If you’re planning a trip to Madeira Island and love discovering great food spots, you’re in for a treat. We’ve put together our Top 5 Madeira Brunch Restaurants, perfect places to relax and enjoy delicious meals during your holiday.
Whether you’re into pancakes, smoothie bowls, or a hearty full English breakfast, there’s something here for every taste and budget.
The word Brunch is formed by joining the word “Breakfast” with “Lunch”, and originated in the nineteenth century in England, becoming very popular in the United States of America from 1930 onwards.
This meal is generally served between 10 am and 2 pm, for an indefinite period, on days such as Sundays, holidays or other special dates, usually preceding the actual lunch. It’s the perfect meal for those who like to sleep until late in the morning.
Brunch is usually a very varied meal and can have the following meals:
English Breakfast and Pancakes in Brunch Club.
Brunch Club is a cosy restaurant tucked away in the heart of Funchal (address: R. do Bom Jesus 6, 9050-028 Funchal). This small spot has become a local favourite for its delicious pancakes, French toast, and full English breakfast. Their Turkish eggs and Eggs Benedict are particularly popular among regulars.
Opening Hours: Weekdays 9:00-17:00, Weekends 9:00-15:30
What to expect: During peak hours (especially weekends), you might wait 15-20 minutes for a table, it’s that popular! The space is intimate, so it fills up quickly. They’re also pet-friendly, which is perfect if you’re travelling with your furry companion.
Price Range: €10-15 per person
This restaurant has excellent options for vegetarians.
Big Update: Loft has expanded across Funchal! You’ll now find five different locations to enjoy their brunches:
Each location has a unique vibe with modern interiors and board games at the tables. They’re all open daily from 9 am-7 pm.
What to order: Their bowl salads are fresh and filling, but locals love their bagels and smoothie bowls. The menu is extensive, offering options to suit every taste.
Price Range: €12-18 per person
This restaurant chain has excellent options for vegetarians and vegans at all locations.
Planning a vegan trip? Check out our guide: Vegan Funchal: A Guide to the Best Plant-Based Eats in Madeira’s Capital
Three House is a boutique hotel in central Funchal (address: Rua brigadeiro Oudinot nº2, Funchal, Madeira) with a stunning rooftop restaurant that serves brunch daily, not just on weekends as many think!
Opening Hours: 10 am-9:30 pm daily
The experience: The rooftop setting offers beautiful views over Funchal, making it one of the most Instagram-worthy brunch spots on the island. Their menu has a North African fusion influence, with standout dishes like açaí bowls, granola parfaits, and creative toasts.
Price Range: €15-20 per person
Pro tip: This is one of the few places that accepts reservations for brunch, highly recommended to book ahead, especially for the rooftop tables.
Located in a beautiful cliffside estate in Santana (address: Quinta Do Furão, 9230-082, Santana), this hotel restaurant offers dramatic ocean views along with your meal.
What to know: While the location is spectacular, recent visitor feedback suggests the brunch service has changed. Some guests report a one-hour time limit during busy periods and a more limited menu than expected. The restaurant is better known for its lunch and dinner offerings.
What they serve: Waffles with chocolate, hot homemade bread, and traditional options are available.
Price Range: €15-20 per person (plus automatic 10% service charge)
Getting there: You’ll need a car to reach Santana, it’s about a 45-minute drive from Funchal along the scenic north coast. Consider combining your visit with exploring Santana’s traditional houses and the nearby Levada walks.
This little gem on the west side of Funchal (address: Estrada Monumental 8, 9000-098 Funchal) is beloved by locals for its exceptional value. Owner Nuno has built a loyal following by offering quality food at honest prices.
Why locals love it: You can get coffee and cake for around €1.50-€1.80, and their lunch/brunch options punch well above their price point. It’s not fancy, but it’s authentic and welcoming.
Price Range: €8-12 per person
The vibe: Small, unpretentious, and genuinely friendly. This is where you’ll sit next to Madeirans enjoying their weekend, not just tourists.
Seasonal Considerations: As a local, I can tell you that July, August, and December are our busiest tourist months. During these times, popular spots like Brunch Club fill up faster. If you’re visiting during shoulder season (April-June, September-October), you’ll have a more relaxed experience with shorter waits.
Let’s talk money, because nobody likes surprise bills when they’re on holiday.
Most brunch prices cover your main dish. Drinks (coffee, juice, cocktails) are typically extra, adding €2-5 per beverage. Some places, like Three Hous,e include coffee with certain dishes.
Money-Saving Tips:
Here’s what you need to know about reservations:
My Local Advice: For walk-in spots, here’s the strategy: arrive right when they open (9 am weekdays, 9 am weekends) or go mid-afternoon if they’re still serving. Bring a book or enjoy people-watching if you have to wait; it’s part of the experience!
Phone Tip: Most restaurants have WhatsApp. If you speak basic Portuguese or English, you can message ahead to ask about wait times, even if they don’t take formal reservations.
Travelling with little ones? Not all brunch spots are created equal for families.
What Kids Actually Eat: Most places offer pancakes, scrambled eggs, toast, and fresh fruit, all kid-approved. Loft has smoothies that make vegetables disappear like magic.
Good news: Funchal has embraced plant-based eating!
Gluten-Free Options: Most spots can accommodate gluten-free requests. Loft and Brunch Club specifically have gluten-free bread available. Always mention allergies when ordering, Madeiran restaurants take dietary restrictions seriously.
Local Tip: The phrase “Sou vegetariano/a” (I’m vegetarian) or “Sou vegano/a” (I’m vegan) is helpful, though most staff speak English.
Brunch in Madeira is more than just a meal—it’s a moment of relaxation during your holiday. Whether you’re exploring Funchal or driving along the coast, a good brunch is the perfect way to:
Plus, many of these restaurants cater to vegetarian, vegan, and gluten-free preferences.
Read more: Top 5 Funchal Attractions You Can’t Miss.
Brunch is a combination of breakfast and lunch, usually served between 10 am and 2 pm. It became popular in 19th-century England and took off in America during the 1930s. It’s the perfect meal for those of us who love sleeping in on weekends! In Madeira, it’s become increasingly popular, especially in Funchal, where you’ll find international-style brunches alongside traditional Portuguese breakfast options.
Most brunch spots in Funchal operate on a first-come, first-served basis. The exceptions are the Three House Hotel and Quinta do Furão, which accept advance bookings. For popular walk-in places like Brunch Club and Loft, arrive right when they open (9 am) or be prepared to wait 15-20 minutes during peak weekend hours.
Expect to spend between €10-20 per person for brunch in Funchal. Budget options like O Maltez run €8-12, mid-range spots like Brunch Club and Loft are €10-15, and premium experiences like Three House Hotel are €15-20+. Drinks are usually extra, adding €2-5 per beverage.
Absolutely! All five restaurants offer vegetarian options, and Loft Brunch and Cocktails and Brunch Club have clearly marked vegan dishes. Madeira’s restaurant scene has embraced plant-based eating, so you’ll have plenty of choices beyond just salad.
Three House Hotel wins for views—their rooftop overlooks central Funchal beautifully. Quinta do Furão in Santana offers dramatic clifftop ocean views but requires a 45-minute drive from Funchal. For city atmosphere, Loft’s Zona Velha location puts you in the heart of the colourful Old Town.
The top brunch spots are concentrated in Funchal: Brunch Club (centre), Loft Brunch and Cocktails (five locations across Funchal), Three House (centre), O Maltez (west side), and Quinta do Furão in Santana for a scenic drive option.
Madeira brunches offer international favourites like pancakes, French toast, eggs Benedict, smoothie bowls, bagels, and full English breakfasts. You’ll also find local touches like fresh Madeiran bread, local honey, and tropical fruits. Most restaurants blend international brunch trends with quality local ingredients.
Brunch is perfect for holiday mode—sleep in, skip the early breakfast rush, and enjoy a leisurely meal that carries you through to dinner. It’s a great way to fuel up before exploring Funchal’s attractions, and many restaurants cater to dietary preferences, including vegetarian, vegan, and gluten-free options.
Most brunch restaurants serve international-style dishes rather than traditional Madeiran cuisine. For authentic local food, I recommend visiting traditional restaurants for lunch or dinner. However, many brunch spots incorporate local ingredients like Madeiran honey, fresh bread from local bakeries, and tropical fruits grown on the island.
Yes! Most spots offer cocktails, champagne, wine, and beer alongside your meal. Loft is particularly known for their cocktails (it’s in the name!), and Three House has an excellent drinks menu. If you’re after traditional brunch cocktails like mimosas or Bloody Marys, you’ll find them here.
As someone who lives here in Madeira, my honest advice is this: don’t stress too much about finding the “perfect” brunch spot. Each of these five restaurants offers something different, and they’re all worth visiting for different reasons.
My personal strategy? Start with O Maltez if you want authentic local vibes and value. Try Brunch Club when you’re craving that classic international brunch experience. Visit Loft when you want options and don’t mind a busier atmosphere. Save Three House for a special occasion or when you want to impress someone with that rooftop view. And only drive to Quinta do Furão if you’re already planning a north coast day trip.
Most importantly, remember you’re on holiday in one of the most beautiful islands in the Atlantic. If you wait 20 minutes for a table, enjoy a poncha at a nearby bar. If a restaurant is fully booked, wander until you find another spot, Funchal is full of hidden gems.
Bon appetit, or as we say here: Bom apetite!
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